The restaurant


Tastes of the Marche and other traditions, expertly elaborated and revisited.
In the selection of local meats, Italian and foreign, the Queen of the menu is the meat of Scottona.
You will find various types of breeds and anatomical cuts, all made in the home butchery, with at least 20 days of maturation from slaughter.
From appetizers to dessert, they are all strictly homemade.


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